Fresh, Flavorful, and Perfect for Any Meal: Greek Salad
When you’re looking for a vibrant, refreshing dish that captures the essence of Mediterranean flavors, this Greek Salad is just the ticket. Packed with crisp romaine lettuce, crunchy bell peppers, juicy tomatoes, and tangy black olives, it’s a symphony of textures and tastes that’s sure to delight your palate.
The real star of this dish is the simple yet delicious dressing—a blend of rich olive oil, zesty lemon, and aromatic oregano. It brings all the ingredients together in perfect harmony, while the crumbled feta adds a creamy, salty punch that ties it all together.
Whether you’re enjoying it as a light lunch, a side dish, or a crowd-pleaser at your next gathering, this Greek Salad is as versatile as it is tasty. Plus, it’s a breeze to whip up, making it an easy go-to when you’re short on time but still want something healthy and satisfying.
Greek Salad
Ingredients
Salad
- 1 head of romaine lettuce
- 1 red onion
- 1 6 ounce can of pitted black olives
- 1 green bell pepper
- 1 red bell pepper
- 2 large tomatoes
- 1 cucumber
- 1 cup of crumbled feta cheese
Dressing
- 6 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 lemon
- ground black pepper to your taste
Instructions
- Rinse,dry, and chop the lettuce. Take the red onion, and thinly slice it. Chop thebell peppers, and the two tomatoes.
- Slice the cucumber, and juice the lemon. Ina large salad bowl, combine the romaine lettuce, onion, olives, bell peppers,tomatoes, cucumber and cheese.
- Whisk together the olive oil, oregano, lemonjuice and black pepper until adequately mixed. Pour dressing over salad, tossand serve.
Nourish your body and elevate your meal with this classic Greek Salad!
