Jalapeno Cucumber Lemonade: A Refreshing Twist
Refreshing Twist: Jalapeno Cucumber Lemonade
As summer days stretch on and the sun shines bright, there’s nothing quite like a refreshing drink to cool you down. This Jalapeno Cucumber Lemonade is not your ordinary lemonade; it packs a delightful punch of heat alongside the crispness of cucumber and the zing of fresh lemon juice.
What I love about this recipe is its versatility. You can enjoy it as a refreshing non-alcoholic beverage or elevate it by mixing it with vodka or tequila for a fun adults-only twist. The key to getting the right balance of spice lies in starting with just a hint of jalapeno and adjusting to your preference. Trust me, it’s easier to add more spice than to dial it back!
So, whether you’re hosting a summer barbecue or simply lounging by the pool, this Jalapeno Cucumber Lemonade is sure to impress your guests and keep you feeling refreshed. Let’s get blending!
Jalapeno Cucumber Lemonade
Ingredients
- 3 c. water
- ¾ c. fresh lemon juice 6-8 medium lemons
- 1 large cucumber peeled and cut into chunks
- 2 t. jalapeno pepper seeds removed, finely minced
- 1/3 c. honey preferably local
Optional Garnishes:
- Rosemary sprigs with lower leaves removed
- Cucumber chunks or slices
- Jalapeno chunks or slices
- Lemon wedges
Instructions
- Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.
- Pour liquid through a fine mesh strainer to remove any larger particles and transfermixture to a large pitcher. Place in refrigerator to chill for at least 1 hourbefore serving.
- To serve, pour over ice and garnish with slices of lemon, cucumber, and/orjalapeno. For a fancier presentation, thread chunks of cucumber and jalapenoonto sprigs of rosemary to garnish each glass.
