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Lemon-Garlic Jumbo Shrimp

Lemon-Garlic Jumbo Shrimp: A Quick and Delicious Dinner Solution

If you’re looking for a quick, flavorful dish that’s perfect for busy weeknights, this Lemon-Garlic Jumbo Shrimp recipe is exactly what you need. With a prep time of just five minutes and a cooking time of under ten, you can have this delightful entrรฉe on the table in less than 15 minutes. Whether you’re cooking for yourself, your family, or a dinner party, this dish is sure to impress.

Why You’ll Love This Recipe

  • Fast and Easy: With minimal prep and cook time, this recipe is a lifesaver for those nights when you want a home-cooked meal without the hassle.
  • Versatile Pairings: The bright and zesty flavors of lemon and garlic pair wonderfully with a variety of sides. Serve it over quinoa, brown rice, gluten-free pasta, or keep it low-carb with a side of steamed vegetables or a fresh green salad.
  • Delicious and Healthy: Shrimp is a lean source of protein, and when combined with the healthy fats from butter and the fresh flavors of lemon and garlic, it makes for a nutritious and satisfying meal.

Lemon-Garlic Jumbo Shrimp

Elle
If youโ€™re looking for a quick, flavorful dish thatโ€™s perfect for busy weeknights, this Lemon-Garlic Jumbo Shrimp recipe is exactly what you need.ย 
Prep Time 5 minutes
Cook Time 6 minutes
Course Dinner
Servings 4

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic finely minced
  • 1 pound jumbo shrimp 10/15 count, peeled, deveined, and tails removed
  • 1 large organic lemon zest and juice
  • 1 tablespoon ground cumin

Optional: Salt and pepper to taste, fresh parsley leaves, chopped

Instructions
 

  • Meltbutter in a large skillet over medium heat. Add garlic and sautรฉ for 1-2minutes, stirring occasionally.
  • Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
  • Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
  • Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juice over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
Keyword Dinner

Serving Suggestions

This Lemon-Garlic Jumbo Shrimp dish is wonderfully versatile. Here are a few ideas for what to serve alongside it:

  • Steamed Vegetables: Keep it light and low-carb with a side of steamed asparagus, broccoli, or green beans.
  • Green Salad: A crisp salad with mixed greens, cucumber, and a light vinaigrette complements the richness of the shrimp.
  • Quinoa or Brown Rice: For a heartier meal, serve the shrimp over a bed of quinoa or brown rice. Both options soak up the delicious lemon-garlic butter sauce beautifully.

Tips for Success

  • Use Fresh Lemon: The fresh zest and juice from an organic lemon add a burst of bright flavor to this dish, so avoid using bottled lemon juice.
  • Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on it to avoid overcooking. Once it turns pink and opaque, it’s ready to serve.
  • Customize the Heat: If you enjoy a bit of spice, consider adding a pinch of red pepper flakes along with the cumin for an extra kick.

This Lemon-Garlic Jumbo Shrimp is a great addition to your weeknight dinner rotation. Itโ€™s simple, delicious, and sure to become a family favorite. Give it a try tonight, and enjoy the satisfying blend of citrus, garlic, and perfectly cooked shrimp!

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