Lemon-Garlic Jumbo Shrimp
If you’re looking for a quick, flavorful dish that’s perfect for busy weeknights, this Lemon-Garlic Jumbo Shrimp recipe is exactly what you need.
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon garlic finely minced
- 1 pound jumbo shrimp 10/15 count, peeled, deveined, and tails removed
- 1 large organic lemon zest and juice
- 1 tablespoon ground cumin
Optional: Salt and pepper to taste, fresh parsley leaves, chopped
Instructions
- Meltbutter in a large skillet over medium heat. Add garlic and sauté for 1-2minutes, stirring occasionally.
- Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
- Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
- Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juice over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!