Name: Lemon-Garlic Jumbo Shrimp
Prep time: 5 min
Cook time: 6 min
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon garlic (finely minced); 1 pound jumbo shrimp (10/15 count, peeled, deveined, and tails removed); 1 large organic lemon (zest and juice); 1 tablespoon ground cumin

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Lemon-Garlic Jumbo Shrimp: A Quick and Delicious Dinner Solution

If you’re looking for a quick, flavorful dish that’s perfect for busy weeknights, this Lemon-Garlic Jumbo Shrimp recipe is exactly what you need. With a prep time of just five minutes and a cooking time of under ten, you can have this delightful entrée on the table in less than 15 minutes. Whether you’re cooking for yourself, your family, or a dinner party, this dish is sure to impress.

Why You’ll Love This Recipe

Fast and Easy: With minimal prep and cook time, this recipe is a lifesaver for those nights when you want a home-cooked meal without the hassle.
Versatile Pairings: The bright and zesty flavors of lemon and garlic pair wonderfully with a variety of sides. Serve it over quinoa, brown rice, gluten-free pasta, or keep it low-carb with a side of steamed vegetables or a fresh green salad.
Delicious and Healthy: Shrimp is a lean source of protein, and when combined with the healthy fats from butter and the fresh flavors of lemon and garlic, it makes for a nutritious and satisfying meal.

Lemon-Garlic Jumbo Shrimp

Elle

If you’re looking for a quick, flavorful dish that’s perfect for busy weeknights, this Lemon-Garlic Jumbo Shrimp recipe is exactly what you need.

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Prep Time 5

Cook Time 6

Course Dinner

Servings 4

Ingredients

3 tablespoons unsalted butter
1 tablespoon garlic finely minced
1 pound jumbo shrimp 10/15 count, peeled, deveined, and tails removed
1 large organic lemon zest and juice
1 tablespoon ground cumin

Optional: Salt and pepper to taste, fresh parsley leaves, chopped

Instructions

Meltbutter in a large skillet over medium heat. Add garlic and sauté for 1-2minutes, stirring occasionally.
Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juice over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!

Keyword Dinner

Serving Suggestions

This Lemon-Garlic Jumbo Shrimp dish is wonderfully versatile. Here are a few ideas for what to serve alongside it:

Steamed Vegetables: Keep it light and low-carb with a side of steamed asparagus, broccoli, or green beans.
Green Salad: A crisp salad with mixed greens, cucumber, and a light vinaigrette complements the richness of the shrimp.
Quinoa or Brown Rice: For a heartier meal, serve the shrimp over a bed of quinoa or brown rice. Both options soak up the delicious lemon-garlic butter sauce beautifully.

Tips for Success

Use Fresh Lemon: The fresh zest and juice from an organic lemon add a burst of bright flavor to this dish, so avoid using bottled lemon juice.
Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on it to avoid overcooking. Once it turns pink and opaque, it’s ready to serve.
Customize the Heat: If you enjoy a bit of spice, consider adding a pinch of red pepper flakes along with the cumin for an extra kick.

This Lemon-Garlic Jumbo Shrimp is a great addition to your weeknight dinner rotation. It’s simple, delicious, and sure to become a family favorite. Give it a try tonight, and enjoy the satisfying blend of citrus, garlic, and perfectly cooked shrimp!